Train Smarter. Produce Safer. Grow Stronger.
Food safety and health & safety training is essential for promoting a culture of safety in the workplace. Without adequate staff guidance, businesses face increased risks of accidents, costly penalties, reputational damage, and scrutiny from local authorities.
Explore our expert-led e-learning courses, available now through our online shop – Complete Safety Supplies.
A cost-effective, flexible way to upskill your team with CPD-accredited training from one of the UK’s leading awarding bodies for vocational qualifications.
Expert-Led, Tailored In-House Training
Our experienced team specialises in both Food Safety and Health & Safety training, offering a wide range of high-quality in-house courses tailored to your unique business operations.
We believe engagement is key to effective learning. That’s why our training is built around interactivity, group discussion, and real-world experience. Each course is adapted to align with the specific systems and processes used in your business, ensuring relevance, impact, and lasting results.
Food Safety Training
Food Safety Level 1
Introduction to Food Safety
Who it’s for: New staff, temporary workers, or those with minimal food handling duties (e.g. front-of-house, cleaners).
Focus: Basic hygiene, personal cleanliness, food hazards, and safe working practices.
Purpose: Awareness-level training for low-risk roles.
Food Safety Training
Food Safety Level 2
Food Hygiene & Safety for Food Handlers
Who it’s for: Food handlers working in kitchens, catering, food retail, or manufacturing (e.g. chefs, servers, kitchen staff).
Focus: Cross-contamination, temperature control, cleaning, storage, HACCP basics.
Purpose: Legally required for anyone directly handling or preparing food.
Food Safety Training
Food Safety Level 3
Supervising Food Safety
Who it’s for: Supervisors, managers, head chefs, or those responsible for overseeing food safety in a business.
Focus: Advanced food safety management, HACCP implementation, legal responsibilities, team supervision.
Purpose: For those managing teams and ensuring regulatory compliance.
Food Safety Training
Introduction to Allergens
Who it’s for: Ideal for food handlers, kitchen staff, front-of-house teams, and anyone working in a food business who may come into contact with customers or ingredients.
Focus: Identifying common food allergens, understanding allergen labelling requirements, preventing cross-contamination, communicating allergen information to customers, legal responsibilities under food safety law
Purpose: Increase awareness and understanding of allergens in order to reduce risk, protect customer health, and safeguard your business reputation.
Food Safety Training
HACCP Level 2
Who it’s for: Front-line food handlers, kitchen staff, supervisors, or anyone involved in day-to-day food preparation and handling.
Focus: Basic understanding of HACCP principles and how to apply them in routine food safety tasks. Emphasis on personal responsibility in identifying hazards and following procedures.
Purpose: To provide essential knowledge of HACCP so staff can support and follow a food safety management system. Helps ensure compliance with food hygiene regulations and protects consumers from risks.
Food Safety Training
HACCP Level 3
Who it’s for: Managers, supervisors, team leaders, and business owners responsible for designing or overseeing food safety systems.
Focus: In-depth understanding of HACCP principles, hazard analysis, critical control points, monitoring systems, corrective actions, and documentation.
Purpose: To enable those in charge of food operations to implement, manage, and review an effective HACCP-based food safety management system that complies with UK legal requirements.
Health and Safety Courses
Health & Safety Level 1
Who it’s for: Entry-level staff, new hires, or those in low-risk roles.
Focus: Basic understanding of HACCP principles and how to apply them in routine food safety tasks. Emphasis on personal responsibility in identifying hazards and following procedures.
Purpose: To provide essential knowledge of HACCP so staff can support and follow a food safety management system. Helps ensure compliance with food hygiene regulations and protects consumers from risks.
Health and Safety Courses
Health & Safety Level 2
Who it’s for: All staff working in more active or moderate-risk environments (e.g. hospitality, retail, light manufacturing).
Focus: Legal duties (employer & employee), risk assessments, fire safety, manual handling, PPE, workplace-specific hazards (chemicals, equipment, etc.)
Purpose: Offers more in-depth training to help workers recognize, prevent, and respond to risks, and comply with legal safety obligations.
Health and Safety Courses
Manual Handling
Who it’s for: Employees in any role that involves lifting, carrying, pushing, or pulling objects.
Focus: Importance of safe manual handling, common causes and consequences of poor technique, risk assessment and hazard identification, correct lifting and carrying techniques, ergonomics and injury prevention strategies.
Purpose: To reduce the risk of workplace injuries by educating staff on safe manual handling practices and encouraging a proactive approach to health and safety.
Looking for a course that’s not listed?
We’re always expanding our training offerings. If you’re after a specific course, get in touch – we may already offer it or can create a tailored solution to suit your needs.
Resource
Your Ultimate Guide on Food Safety Courses
There is a lot to remember when working with food, from temperature monitoring to food safety hazards your team needs to be aware of it all.
Resource
Why is Food Safety Training Important?
Whatever the industry you’re in, training your staff is essential for maximising performance and efficiency, and minimising risk.
Service
Food Safety Diaries
Simplify your daily food safety checks – save time and minimise errors.
Warehousing & Distribution
Fresh Produce Storage & Distribution
Ambient Storage & Distribution
Packaging Manufacturing
Food Manufacturing
Hospitality
Education
Healthcare
BRCGS Food Safety Certification
BRCGS Packaging Certification
Storage & Distribution Certification
Agents & Brokers Certification
