Compliance doesn’t have to be complicated.
Our team is the beating heart of Complete Food safety- dedicated experts here to support your food safety and health & safety journey every step of the way.

Robert Morris
Managing DirectorAs Owner and Managing Director of CFS, Robert remains hands-on with clients and is proud to have built a dedicated team who share his passion for compliance.
With over 15 years’ experience as a compliance consultant and BRCGS-qualified third-party auditor, Robert specialises in supporting food service, warehousing, and logistics businesses in achieving and maintaining certification. He also ensures robust food safety and health & safety compliance for hospitality clients.
Robert has helped nearly 100 organisations reach their compliance goals, including long-term partnerships with both national and global brands.

Matthew Tolley
Food Safety & Health and Safety ConsultantWith a BSc in Microbiology, experience as a Micro Water Analyst, and a NEBOSH Diploma in Health & Safety, Matt brings a science-driven, safety-first mindset to every project. He joined the team in 2012 following a successful work placement—and hasn’t looked back since.
Completing the NEBOSH Diploma entirely through self-directed online study, he stood out as the only student in his cohort to do so without classroom support—an impressive testament to his discipline, resilience, and commitment to professional growth.

George Dukov
Food Safety Consultant & AuditorWith a meticulous approach and over 25 years of experience in the food industry, George is known for delivering audits that are systematic, fair, and robust. His attention to detail and ability to manage complex projects under pressure make him an invaluable asset to clients aiming for high standards.
Since joining Complete Food Safety in 2018, he has supported a wide range of businesses—many achieving top-grade certifications under his guidance. Throughout his career, he has worked with a range of major UK retailers, including Waitrose, Sainsbury’s, Tesco, and Morrisons.

Alan Watkins
Food Safety Consultant & AuditorFrom Army kitchens to international audit rooms, Alan brings over two decades of frontline and behind-the-scenes food safety experience. Starting as a professional chef at 16, he rose to WO1 in the British Army, overseeing catering operations in high-pressure environments.
After transitioning into civilian life, he became a trusted expert in food safety, auditing, and compliance – working with global airlines, certification bodies, and now as a consultant helping businesses achieve and maintain certification with confidence.

Ioannis Margaris
Food Safety ConsultantWith extensive experience across a wide range of food sectors, including fisheries, bakeries, butcheries, fresh produce, chilled and frozen foods, high-risk products, confectionery, dairy, and packaging, Ioannis brings deep technical knowledge to every project.
He also specialises in food labelling compliance and factory design, offering practical, regulation-ready solutions to support safe and efficient operations.

Tina Hind
Food Safety and Technical ManagerWith over 30 years of experience in the food industry, Tina is a trusted expert in food safety and compliance.
Renowned for her people-focused approach, she thrives in fast-paced manufacturing environments—skilfully troubleshooting issues and supporting teams to maintain the highest standards of quality and safety.






























