HACCP Plan & Compliance | Complete Food Safety

HACCP PLAN AND COMPLIANCE

Do you need to create or update a HACCP plan, but don’t know where to start?

Don’t suffer in silence. One of our food safety experts can work with you to create a HACCP plan bespoke to your business operation. With all our services, our aim is to ensure our clients achieve their goals for compliance, without distracting from their day to day responsibilities.

Contact an expert

Who needs a HACCP Plan?

A HACCP (Hazard Analysis Critical Control Point) plan is needed by any business involved in the production, processing, handling, or distribution of food.

Why do you need a HACCP Plan?

By implementing effective food safety procedures you are:

Complying with UK food safety regulations
Enhancing operational efficiency, a HACCP systematic approach will help identify potential issues before they become problems
Helping to protect your business from costly food safety accidents, recalls, and legal action
Putting measures in place to produce safe and quality goods
Ensures employee accountability, a HACCP plan clearly outlines roles and responsibilities for employees at each stage of food production

CFS HACCP Plan & Compliance: Our Service

Our team of experts can create a clear and effective HACCP plan that is bespoke to your business. This is essential in identifying any food safety hazards within your operation and establishing control measures to prevent the hazard from occurring.

Hazard analysis

We will identify potential hazards associated with food production and processing.

Establish corrective actions

Define what to do if monitoring shows that a CCP is not within its critical limit.

Establish verification procedures

Ensure that the HACCP plan is working effectively, through testing and audits.

Establish monitoring procedures

Create procedures for regularly checking to ensure CCPs are under control.

Identify critical control points (CCPs)

Pinpoint stages in the process where a hazard can be controlled or eliminated.

Establish critical limits

Avoid the costs associated we will work with you to set maximum or minimum values (such as temperature or pH) to ensure safety at each CCP.with supply chain disruptions or non-compliant suppliers.

Establish record-keeping and documentation

Keep detailed records of monitoring forms, actions taken, and any corrective measures to help make up your due diligent records.

Ongoing support

Additionally, we provide ongoing support through training, auditing and crisis management to ensure your HACCP system remains updated and effective.

Speak to an expert today

GET IN TOUCH

Resource

Blog

Stay informed on evolving food safety, health & safety regulations, and certification standards- plus get expert tips and insights to elevate your business.

Find out More