High fire risks in food manufacturing and warehouses can threaten staff and operations. Find out how a fire risk assessment can protect your business.
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Health & Safety articles
Risk assessment: benefits of a consultant for your food business
Working with a health and safety consultant helps you approach risk management from a well-informed standpoint, ensuring that you not only identify potential risks but also create effective strategies to handle them, ultimately leading to greater efficiency, reduced liabilities, and long-term financial benefits for your business.
Reducing food waste in the food manufacturing industry
Food manufacturers today face a dual responsibility of minimising food waste and maintaining impeccable hygiene standards.
Food hygiene audits; how to achieve guaranteed success
Food hygiene audits are a crucial aspect of maintaining safety, compliance, and quality standards in any food-related business.
Achieving food security in manufacturing: key steps for food manufacturers
For food manufacturers, ensuring food security means consistently producing safe, high-quality products that meet regulatory standards while maintaining efficiency.
Food safety and organic food: Understanding the use of preservatives
As consumer demand for organic food continues to rise, so does the need for food manufacturers, suppliers, agents, and brokers to ensure they are meeting stringent food safety standards.
Mitigating risks in the food industry: accident support
In the dynamic landscape of the food industry, an accident is an inherent risk that businesses must navigate.
Norovirus outbreaks in the food industry – how to avoid them
Norovirus is a highly contagious virus that causes vomiting and diarrhoea. Outbreaks can have serious consequences for the food industry, including legal action, and closure of premises.
Essential safety signs in a commercial kitchen
The commercial kitchen is the heart of any food establishment, whether it's a restaurant, café, care home or school...
17 Acronyms Everyone Working in Food Manufacturing Should Know
Acronyms are designed to simplify life, but do they? How many times have you seen a series of letters and felt like...
New PPE Regulations 2022: A Quick Guide
The Personal Protective Equipment at Work (Amendment) Regulations 2022, also known as PPER 2022, will come into force...
The NEW Salsa Standard: Brokers, Storage & Distribution
Great news: SALSA’s certification scheme is now available for those involved in the brokerage, storage and...
Why Are Risk Assessments Important?
It’s important for any business to conduct risk assessments to keep both people and assets protected. But how exactly...
Covid-19 – We’re Here to Help.
A Guide for Restaurants The hospitality sector is the third largest employer in the UK, and one of the potential...
Coping with Stress at Work: Tips & Advice
Feeling the pressure of work-related stress is not unusual for anyone in the workplace. All jobs can have stressful...
Are your Health and Safety Systems in need of Review?
If neglected, Health and Safety systems can quickly become ineffective. Regular checkups need to be made to ensure...
Stay Safe this Summer with the Right PPE
Unfortunately for those that work outside, the arrival of the summer heat can cause a great deal of discomfort,...
Workplace Stress – Not to be Ignored.
Stress Stress – state of mental or emotional strain or tension resulting from adverse or demanding circumstances. Many...
Why Improved Health and Safety = Improved Profits
Why do we often see Health and Safety as a burden without any reward? Spring Clean Accounts - check End of year...
Accidents at work – HSE Statistics (2015/16)
The organisation HSE have recently released their Health and Safety statistics for 2015/16 and the reports demonstrate...
Health and Safety within the Workplace – Forklift Trucks
Safety within the Workplace - Forklift Trucks Forklift trucks and other types of lift trucks are involved in around a...
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